Challah Covers, Boards, Knifes
-
Visit product page →Ah, the sweet taste of Shabbat challah... There's something about the smell of freshly baked challah and its wonderful flavor that brings joy to the Shabbat atmosphere.
Baking your own challah seems like a difficult and complex process that requires great effort, experience, and special talent.
In The Secret of Challah, with its clear, step-by-step instructions to making beautiful, delicious challah, you'll find that challah baking is both accessible and fun.
In The Secret of Challah, you will find: Proven and tested challah and bread recipes- The Art of Braiding a section devoted to teaching you how to shape your own challah and bread, including the traditional six-strand braided challah and the festive rose-shaped challah The deep meaning behind the mitzvah of hafrashat challah, which will give your challah baking a new dimension of holinessÂ
-
Visit product page →With the Royal Challah® silicone baking pan you will create the perfectly braided Challah every time.
There is absolutely no braiding required. Use your favorite Challah recipe. Let the dough rise once. Then fill the mold with dough to the half way mark. Wet a The Original Challah Dough cover and place over the pan to create a clean and moist
environment and let the dough rise a second time.
Bake for 2/3rd the way. Take out the Challah and use The Kosher Cook pastry brush to cover Challah with egg wash.
Then continue to bake for the remaining 1/3. Keep checking as temperatures and recipe may vary.
See the pictures of a real Challah baked in this pan! Beautiful. Even your children can participate in this beautiful mitzvah.
Exclusively available from The Kosher Cook.
Large - 13"x7" x 3 1/2"
Small - 9" x 5" x 3"
Try this Bread Machine Alternative using a recipe from a Kosher Cook Customer:
1 1/2 cups water
1/3 cup oil
2 eggs
1 tsp salt
4 1/4 cups flour
heaping 1/2 cup sugar
2 TBSP yeast
Put ingredients in bread machine in that order. Choose quick dough cycle (4 minutes). When finished, take balls of dough about the size of a baseball (a bit bigger if necessary) and put into challah molds. The dough should cover almost to the top of the mold. Let rise 30 minutes. Bake @350 for 15 minutes then turn out of pan onto cookie sheet, brush with egg and bake another 5 minutes @ 350.
HINT: Use the large for Shabbat dinners. Save the leftovers for a Sunday morning French Toast.
The Small size is great for gluten free recipes which can be difficult to braid or cakes shaped like a challah! -
A preschool class demonstrates the steps of making challah a special ritual of Shabbat.Visit product page → -
Visit product page →Rebbetzin Rochie Pinson shares the experiences and insights she has gleaned during decades spent perfecting the art of challah baking and teaching challah workshops around the world.
In her wise, warm, and humorous voice, she guides the reader through every step of the rewarding process of making challah.
- Section I: The Story of Challah.Â
Musings on challah as a recipe for life - Section II: The Cookbook.Â
The most comprehensive guide to challah-baking ingredients, equipment, and techniques ever published.- 38 unique, time-tested challah recipes, including gluten-free oat challah, sourdough challah, spinach-ricotta challah, a challah for each Jewish holiday (such as apple-and-honey challah), challahs from around the world (such as Yemenite kubaneh and lachoch), plus recipes for leftover dough and challah, and many more!
- 37 illustrated braiding techniques with step-by-step instructions.
- Over 75 gorgeous, full-color photographs
- Section III: Laws & Customs of Challah. A fascinating compendium of the history, customs, laws, and significance of challah in Judaism
This is the book for beginners and experts alike.
Nothing intimidating or complicated here, every recipe is meant to be used, cherished, and passed on to the next generation of challah bakers.
- Section I: The Story of Challah.Â
-
With KnifeVisit product page → -
Michal Ben YosefVisit product page → -
Rectangular Challah Board Silver Plated Wood Knife and SaltVisit product page → -
Assorted pomegranate colorsVisit product page → -
Challah Board Round Stainless Steels & woodVisit product page → -
Visit product page →Every week Jewish women worldwide are careful to observe the special mitzvos of lighting Shabbos candles and preparing challah and other foods which require separating.
What more do we need to know about these mitzvos?
This user-friendly, question-and-answer guide from the popular Guidelines series offers detailed explanations of the laws of these mitzvos.
An invaluable guide for every Jewish woman and every Jewish home.
Great for beginners!
-
Made by Danny Goren, an Israeli artist.Visit product page → -
Visit product page →Challah bread is just so delicious; it is a Shabbat favorite.
Sprinkle your salt on with that same good flavor with this set of Challah Salt & Pepper Shakers!
These mini Challahs are conversation starters of their own!
-
Beige stone with colorful wheat design on sides and glass center, with very colorful end of the Blessing in Hebrew, with stone knifeVisit product page → -
Ester ShahafVisit product page → -
Visit product page →Challah bread smells and tastes so good…now you can slice it up with this elegant cutting board!
Constructed of bamboo, this board features a unique vertical design and hidden knife storage for the ultimate in style and convenience!
-
Visit product page →Challah bread smells and tastes so good…now you can slice it up with this elegant and unique cutting board!
Constructed of bamboo, this board features a removable cutting area and hidden knife storage for the ultimate in style and convenience!
-
Visit product page →Who can resist the mouth-watering fragrance of freshly baked challah, wafting through a Jewish home?
Yet, how many potential bakers are intimidated by the seemingly esoteric art of challah and bread baking?
This book unlocks the secrets of challah baking, making delicious, perfect challos, breads, rolls, and other yeast-dough treats accessible to all.Beautiful photographs, inspiring stories, and easy-to-follow instructions make this a book to treasure-a gift that will enhance every kitchen.
Aside from the heavenly taste and smell of home-made challah, it is a special mitzvah given to women and is a very fulfilling pursuit.This book will clue you in to this soul-satisfying mitzvah and transform you into the baker you never thought you could be!
Includes an indispensable chapter on the Seven Steps to Amazing Challah-an in-depth, kitchen-tested guide to systematically achieve great results and avoid potential pitfalls, plus several illustrated braiding techniques to put finishing touches on your delectable masterpiece.
