One of the joys of Shabbos is that it comes 52 weeks a year — the fun is making it delicious every time!
CELEBRATE will help you do just that, with more than 200 crowd-pleasing recipes that are easy enough for everyday, and special enough for Shabbos.
You'll find tips for making meals ahead, freezing, re-warming, and ingredient substitutions for making almost every dish Passover perfect.
Each week thousands of followers turn to author Elizabeth Kurtz's highly acclaimed website, GourmetKosherCooking.com, for their favorite kosher recipes. In CELEBRATE you will see why!